Chinese Fried Rice

Directions

1. 1
   Cook a recipe of rice a day ahead of time.
2. 2
   One cup dry rice to 2 cups water.
3. 3
   It is better if it has dried out, but it can be made early and cooled.
4. 4
   Brown diced bacon (crisp) in a skillet.
5. 5
   Do not pour off the drippings.
6. 6
   Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
7. 7
   Add the rice and 3 or 4 cut up green onion tops and all.
8. 8
   Add soy sauce until it is as brown as desired.
9. 9
   Stir and cook on low heat 15 to 20 minutes, then serve.