Chinese Fried Rice

7 ingredients
9 steps

Ingredients

  • 1 c. rice
  • 3 Tbsp. salad oil
  • 1/2 to 1 c. chopped ham
  • 1 fried egg, chopped
  • small green onion
  • soy sauce to taste (not too much)
  • salt to taste

Directions

  1. 1
    Wash and cook rice.
  2. 2
    Cool, not too wet.
  3. 3
    Heat oil in frypan or wok.
  4. 4
    Fry rice with medium heat for short time; keep stirring. Add soy sauce and salt.
  5. 5
    Stir.
  6. 6
    Add ham and onion and stir for 5 minutes.
  7. 7
    Remove to platter.
  8. 8
    Place chopped egg on top.
  9. 9
    Serves 3.

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