Chinese Fried Rice

Directions

1. 1
   Prepare rice as label directs.
2. 2
   Refrigerate cooked rice until well chilled.
3. 3
   In medium bowl with fork, beat eggs and salt lightly.
4. 4
   In 12-inch skillet over high heat, put 3 tablespoons salad oil and cook until very hot.
5. 5
   Pour in egg mixture.
6. 6
   Cook, stirring quickly and constantly with spoon, until eggs are the size of peas and leave the side of the pan.
7. 7
   Reduce heat to low. Push eggs to one side of skillet.
8. 8
   In same skillet, gently stir rice and 2 tablespoons oil until rice is well coated with oil. Add bacon and soy sauce; gently stir to mix all ingredients in skillet.
9. 9
   Heat mixture thoroughly.
10. 10
    Sprinkle with chopped green onions.