Chinese Fried Rice

Name: Chinese Fried Rice
Ingredients: 2 eggs; 3 tablespoons vegetable oil; 4 shallots, finely chopped; 1 teaspoon finely chopped fresh gingerroot; 1 garlic, crushed; 2 cups prawns; 1 teaspoon chili sauce (optional); 3 spring onions, green parts only, chopped; 2 cups frozen peas, thawed; 2 cups thickly sliced roast pork; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chinese rice wine; 2 cups cooked long-grain rice; salt & freshly ground black pepper

15 ingredients

12 steps

Ingredients

2 eggs
3 tablespoons vegetable oil
4 shallots, finely chopped
1 teaspoon finely chopped fresh gingerroot
1 garlic, crushed
2 cups prawns
1 teaspoon chili sauce (optional)
3 spring onions, green parts only, chopped
2 cups frozen peas, thawed
2 cups thickly sliced roast pork
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon chinese rice wine
2 cups cooked long-grain rice
salt & freshly ground black pepper

Directions

1

In a bowl, beat the eggs well, and season.
2

Heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set.
3

Roll up the pancake, cut into thin strips and set aside until needed.
4

Combine soy sauce, oyster sauce, chilli sauce and rice wine.
5

Set aside.
6

Heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes.
7

Do not let the garlic burn.
8

Add the soy sauce mixture, spring onions, peas and pork, and stir to heat through.
9

Add the rice and fry over moderate heat for 6-8 minutes.
10

Turn into a dish and decorate witht eh egg pancake.
11

Season to taste.
12

Serve hot.