Chinese Fried Walnuts

Directions

1. 1
   In a large saucepan, heat 6 cups of water to boiling.
2. 2
   Add walnuts and bring to a boil again and cook for 1 minute.
3. 3
   Rinse under running water and drain.
4. 4
   Place walnuts in a large bowl, add sugar and toss to mix.
5. 5
   Heat oil in skillet to 350°F.
6. 6
   Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
7. 7
   Place walnuts in a sieve to drain.
8. 8
   Sprinkle with salt.
9. 9
   Toss to keep walnuts from sticking together.
10. 10
    Place on waxed paper to dry.