Chinese Gamble

Directions

1. 1
   Brown meat in oil.
2. 2
   When meat is no longer pink, drain off fat.
3. 3
   Add onions, celery and soups.
4. 4
   Rinse each can with hot water about half full; add to meat mixture.
5. 5
   Simmer for a few minutes. Stir in rice, soy sauce and pepper.
6. 6
   Turn into a large greased casserole.
7. 7
   Cover and bake 30 minutes.
8. 8
   Remove cover and bake 30 minutes more.
9. 9
   Cover with noodles and continue to bake for 15 minutes longer.
10. 10
    Serves 6.