Chinese Hamburger

9 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 2 small onions, diced
  • 1 c. rice, uncooked
  • 1 1/2 c. celery, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 can chow mein noodles

Directions

  1. 1
    Place meat and onions in frying pan to brown.
  2. 2
    While meat is browning, combine the rest of the ingredients (except the chow mein noodles) in a large bowl and mix well.
  3. 3
    When meat is done, drain whatever grease may accumulate and add the meat and onions to the mixture.
  4. 4
    Mix well.

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