Chinese Hash

12 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 onion, minced
  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) can cream of celery soup
  • 1 cup bean sprouts
  • chinese crispy noodles
  • 2 cups celery, sliced
  • 1 14 cups warm water
  • 1 cup instant rice, uncooked
  • 4 teaspoons soy sauce
  • 12 cup sliced water chestnuts
  • pepper

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Brown meat and drain off fat.
  3. 3
    Add soups,onion,celery and water, heat 5 minute Add remaining ingredients.
  4. 4
    Bake in covered casserole for 30 minute Remove cover and bake 30 min more.
  5. 5
    Top with Chinese noodles and bake 5 min more.

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