Chinese Hot Mustard

4 ingredients
1 steps

Ingredients

  • 1/3 cup dry mustard
  • 1 teaspoon sugar
  • 1/4 cup boiling water
  • 2 teaspoons vegetable oil

Directions

  1. 1
    Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.

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