Chinese Mapo Tofu

Directions

1. 1
   Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections.
2. 2
   Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.
3. 3
   Turn heat on high; gradually combine the sauces and meat as the heat increases.
4. 4
   When meat is browned and cooked through, turn heat to medium and add cubed tofu.
5. 5
   Mix gently and continue to simmer for 5 to 8 minutes, stirring occasionally, until well blended and tofu is heated through.
6. 6
   Add green onion and toss.
7. 7
   Add salt to taste.
8. 8
   Presentation: Serve hot accompanied with cooked white rice.