Chinese Marinade

7 ingredients
5 steps

Ingredients

  • 1 tsp. ginger
  • 1 tsp. dry mustard
  • 1 tsp. monosodium glutamate
  • 1 Tbsp. sugar or molasses
  • 1/2 c. soy sauce
  • 1/4 c. salad oil
  • 3 cloves garlic, minced

Directions

  1. 1
    Pierce 2 to 3 pounds of meat.
  2. 2
    Pour on marinade.
  3. 3
    Marinate at room temperature for 24 to 48 hours.
  4. 4
    Cook as desired.
  5. 5
    Especially good on the grill.

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