Chinese Marinated Fish

Directions

1. 1
   Turn on broiler in oven or toaster oven.
2. 2
   Combine the sherry and sesame oil.
3. 3
   Grate the ginger, and add.
4. 4
   Wash and dry fish.
5. 5
   Coat it with marinade, until it's time to cook it -- just a few minutes.
6. 6
   Remove the fish from the marinade, and broil it according to the Canadian rule: measure the fish at its thickest part, and cook it 8 to 10 minutes to the inch.
7. 7
   Scrod will take about 5 minutes.
8. 8
   Brush once with marinade.