Chinese Marinated Vegetables

Ingredients

• 2 1/2 c. vinegar (red)
• 1/2 c. Wesson oil
• 2 c. sugar
• 1 Tbsp. salt
• 1/4 tsp. pepper
• 1 (16 oz.) can English peas, drained
• 1 (16 oz.) can French-style green beans, drained
• 1 (12 oz.) can white Shoe Peg corn, drained
• 1 (6 oz.) can water chestnuts, drained and sliced
• 1 (6 oz.) can mushrooms, sliced
• 1 small jar pimentos
• 1 can bean sprouts
• 1 small cauliflower, broken into rosettes
• 1 c. green pepper, sliced
• 1 purple onion, sliced and separated