Chinese meat pie

Name: Chinese meat pie
Ingredients: 1 1/2 cup ap flour; 1 warm water as much as needed less than half cup; 1 flour for kneading; 1/2 lb ground beef , pork , lamb , or chicken; 1/2 tsp white pepper powder; 1 tbsp grated ginger; 1 tsp sesame oil; 1 tbsp onions finely chopped; 1 tsp salt; 1 tsp sugar; 1 water as needed just to get meat wet; 1 tsp minced garlic

12 ingredients

9 steps

Ingredients

1 1/2 cup ap flour
1 warm water as much as needed less than half cup
1 flour for kneading
1/2 lb ground beef , pork , lamb , or chicken
1/2 tsp white pepper powder
1 tbsp grated ginger
1 tsp sesame oil
1 tbsp onions finely chopped
1 tsp salt
1 tsp sugar
1 water as needed just to get meat wet
1 tsp minced garlic

Directions

1

slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2

mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3

make dough into long cylinder cut into six equal piece
4

roll out into three inch disc leaving the middle thick
5

put 2 tablespoons of mixture into center of dough
6

fold top together pinching tightly together pinching off excess off
7

form like a hockey puck in size roll gently out dont squeeze the filling out
8

use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9

serve by its self or with your favorite sauce