Chinese Mustard

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne
  • 2 tsp. vinegar
  • 1/4 c. light cream

Directions

  1. 1
    Blend seasonings with vinegar.
  2. 2
    Mix until smooth, add cream and mix well.
  3. 3
    Seal in jar tightly and refrigerate.
  4. 4
    Great with Barbecued Pork.

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