Chinese New Year Crunch Recipe

Directions

1. 1
   Preheat oven to 250 degrees, heat butter in saucepan.
2. 2
   Add in soy sauce, garlic salt and onion salt and stir with wooden spoon.
3. 3
   Spread chow mein noodles, cereal and peanuts on jelly roll pan.
4. 4
   Drizzle with butter mix and stir to coat.
5. 5
   Bake 5 min; stir well and bake 5 min till light brown.
6. 6
   Cold and store in airtight container.