Chinese Ribs

8 ingredients
8 steps

Ingredients

  • 2 sparerib racks
  • 2 cloves garlic, crushed
  • 2 tablespoons catsup
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey

Directions

  1. 1
    Heat oven to 350*.
  2. 2
    Cut ribs into individual ribs and arrange in a baking pan.
  3. 3
    Bake for 45 minutes.
  4. 4
    Mix sauce ingredients.
  5. 5
    Brush on ribs.
  6. 6
    Bake for 30 more minutes.
  7. 7
    Turn the ribs; brush with more sauce.
  8. 8
    Bake 30 more minutes.

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