Chinese Salad

Name: Chinese Salad
Ingredients: 1 eggplant, cut to cubes; 2 zucchini, cut to cubes; 1 green pepper, cut to strips; 2 cups bean sprouts, washed well; 1 lettuce; 14 cup soy sauce; 100 g walnuts, peeled and split; 6 garlic cloves, crushed

8 ingredients

9 steps

Ingredients

1 eggplant, cut to cubes
2 zucchini, cut to cubes
1 green pepper, cut to strips
2 cups bean sprouts, washed well
1 lettuce
14 cup soy sauce
100 g walnuts, peeled and split
6 garlic cloves, crushed

Directions

1

Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
2

Make a niche in the middle.
3

Toss (fry) the sprouts (about 5 minutes).
4

After filtering the oil add sprouts to the bowl in the niche.
5

Create another niche so that there is a circle of lettuce and a circle of sprouts.
6

Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
7

Scatter 3 garlic teeth on top.
8

Fry the walnuts for about 4 minutes and scatter on top.
9

Pour on soy sauce and serve.