Chinese Shrimp Omelette

8 ingredients
1 steps

Ingredients

  • 12 medium shrimp
  • 4 eggs, beaten
  • 1/4 onion, sliced
  • 1 green onion, sliced
  • 1/3 cup chicken broth
  • 1 1/2 teaspoons oyster sauce
  • 3 tablespoons peanut oil
  • 1 teaspoon cornstarch

Directions

  1. 1
    ["Prepare sauce by adding oyster sauce to chicken broth then whisk.", "Heat wok or skillet until extremely hot.", "Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.", "Add 2 tablespoons oil to wok & when hot, add the beaten eggs.", "Return shrimp & onions to wok.", "Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.", "Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.", "Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.", "Return wok to heat.", "Add cornstarch to sauce & whisk then add to wok.", "Boil sauce until thick then pour over omlette.", "A \"slight\"" burn on the egg tastes great with the sauce but not too much.""]"

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