Chinese Spinach

Directions

1. 1
   Cut fresh spinach stems into 3-inch pieces.
2. 2
   Tear leaves into bite size pieces.
3. 3
   Cook, covered, in a very small amount of water. Reduce heat when steam forms.
4. 4
   Cook 3 to 5 minutes, turning frequently with a fork.
5. 5
   Drain well.
6. 6
   Heat oil, sugar and soy sauce in a skillet. Add spinach, water chestnuts and onion.
7. 7
   Cook, tossing lightly, 2 to 3 minutes or until spinach is coated and heated.