Chinese Spinach

Directions

1. 1
   Cook spinach according to directions on package.
2. 2
   Drain well and set aside.
3. 3
   Preheat a small saucepan over medium heat for 1/2 minute.
4. 4
   Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.
5. 5
   Add soy sauce and sugar to onions and mix lightly.
6. 6
   Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.
7. 7
   Serve hot using 1/2 cup per serving.
8. 8
   Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.