Chinese Steamed Fish

7 ingredients
5 steps

Ingredients

  • 1 large dried Oriental mushroom
  • 1 tablespoon minced fresh ginger
  • 3 green onions
  • 1 pound fresh fish fillets
  • 1 tablespoon soy sauce
  • 4 tablespoons dry sherry
  • 1/4 to 1/2 teaspoon sesame oil

Directions

  1. 1
    Soak mushroom in hot water for 15 minutes; drain and slice thin.
  2. 2
    Mince ginger; slice green onions thin.
  3. 3
    Wash and dry fish; place in single layer in shallow baking dish; sprinkle with soy, sherry, ginger, green onions and mushroom.
  4. 4
    Place dish over simmering water; cover and steam 8 to 10 minutes or until fish tests done.
  5. 5
    Drizzle with sesame oil and serve.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Pella Mushroom Coffee

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Mixed oriental vegetable blend

A NOVA 1

Ready veggies oriental style sweet mix

A NOVA 1

Oriental Blend

Roundy's

A NOVA 1

More Recipes to Try

Black Bean and Mango Salsa

8 ingredients

Chocolate Peppermint Thumbprints

16 ingredients

Frozen yogurt ice cubes

2 ingredients

Kung Pao Chicken

17 ingredients

"Vegetable Salad" Recipe

6 ingredients

Flavor Full Black Bean Burgers

16 ingredients

Chicken A'la King Recipe

11 ingredients

All American Cherry Pie Recipe

1 ingredient

Brie and Raspberries in Puff Pastry

4 ingredients

Oatmeal and Any Nut Butter Cookies

10 ingredients

Memes Biscuits

5 ingredients

Farfalle with Many Mushrooms

13 ingredients