Chinese Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • medium onion, chopped
  • pepper
  • cooking oil
  • 1 can mushroom soup
  • 1 can water
  • 1 can water chestnuts, drained
  • 1 Tbsp. soy sauce
  • 1 head cabbage (1-inch pieces)
  • 1 can bamboo shoots, drained

Directions

  1. 1
    Brown meat in oil and pepper.
  2. 2
    Add soup, water, onion and soy sauce.
  3. 3
    Cover and simmer 1 1/2 hours or until tender.
  4. 4
    Add cabbage and shoots.
  5. 5
    Simmer until tender.

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