Chinese Stew
10 ingredients
6 steps
Ingredients
- 1 lb. beef or more, sliced thin
- pepper to taste
- oil for frying
- 1 can golden mushroom soup
- 1 1/4 c. water
- 1 onion, sliced thin
- 2 Tbsp. soy sauce
- 1 small head cabbage
- 1 can bamboo shoots or Chinese vegetables
- rice or Chinese noodles
Directions
-
1Slice meat thin and sprinkle with pepper.
-
2Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce.
-
3Cover and simmer for 1 1/2 hours.
-
4Add cabbage, cut into 1-inch pieces and bamboo shoots or Chinese vegetables.
-
5Simmer, covered, for 8 minutes or until cabbage is done.
-
6Serve over rice or noodles. Serves 4 to 6. Cooking time is 1 hour and 45 minutes.
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