Chinese-Style Cabbage
7 ingredients
8 steps
Ingredients
- 1 Tbsp. oil
- 3 c. finely shredded cabbage
- 1 c. chopped celery
- 1 medium green pepper, chopped (optional)
- 1 medium onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Heat oil in skillet.
-
2Drop in vegetables; stir well.
-
3Cover tightly.
-
4Steam 5 minutes on medium heat.
-
5Season with salt and pepper.
-
6Serve immediately.
-
7Makes 4 servings.
-
8Good with Ham Loaf.
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