Chinese Style Spaghetti

Name: Chinese Style Spaghetti
Ingredients: 300 g extra firm tofu; 1 garlic clove; 2 teaspoons ginger; 1 tablespoon light soy sauce or 1 tablespoon dark soy sauce; 1 tablespoon oil; 1/4 medium onion; 1/2 red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots); 1 tablespoon sugar; 1/4 cup ketchup; 6 cups spaghetti

10 ingredients

5 steps

Ingredients

300 g extra firm tofu
1 garlic clove
2 teaspoons ginger
1 tablespoon light soy sauce or 1 tablespoon dark soy sauce
1 tablespoon oil
1/4 medium onion
1/2 red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots)
1 tablespoon sugar
1/4 cup ketchup
6 cups spaghetti

Directions

1

Cut tofu into 1/4-inch cubes.
2

Marinate in garlic, ginger and soy sauce for 20mins.
3

Heat oil in large frying pan, brown tofu (2 mins).
4

Add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
5

Serve over pasta.