Chinese-Style Vegetables

Name: Chinese-Style Vegetables
Ingredients: 1 small head green cabbage; 1 tsp. shortening; 2 medium stalks celery, cut into thin, diagonal slices (about 1 c.); 1 tsp. salt; 1/8 tsp. pepper; 1 medium green pepper, cut into thin, diagonal slices (about 1 c.); 1 large onion, chopped (about 3/4 c.)

7 ingredients

4 steps

Ingredients

1 small head green cabbage
1 tsp. shortening
2 medium stalks celery, cut into thin, diagonal slices (about 1 c.)
1 tsp. salt
1/8 tsp. pepper
1 medium green pepper, cut into thin, diagonal slices (about 1 c.)
1 large onion, chopped (about 3/4 c.)

Directions

1

Prepare 3 cups finely shredded cabbage.
2

Heat shortening in 10-inch skillet until melted.
3

Stir in cabbage, celery, green pepper and onion.
4

Cover and cook over medium heat, stirring several times, until vegetables are tender, about 5 minutes. Sprinkle with salt and pepper.