Chinese Take-out Fried Rice

Name: Chinese Take-out Fried Rice
Ingredients: 14 cup vegetable oil, divided; 2 large eggs; 1 cup diced cooked ham; 12 large red pepper, diced; 12 large sweet onion, diced; 12 cup frozen sweet peas; 3 cups cooked rice; 14 cup soy sauce; 1 teaspoon chili-garlic sauce (can be found at asian grocer); 4 green onions, sliced

10 ingredients

7 steps

Ingredients

14 cup vegetable oil, divided
2 large eggs
1 cup diced cooked ham
12 large red pepper, diced
12 large sweet onion, diced
12 cup frozen sweet peas
3 cups cooked rice
14 cup soy sauce
1 teaspoon chili-garlic sauce (can be found at asian grocer)
4 green onions, sliced

Directions

1

Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
2

Add eggs; cook 1 minute on each side.
3

Remove from skillet; chop and set aside.
4

Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
5

Add bell pepper and onion; stir-fry 5 minutes.
6

Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
7

Stir in reserved egg, and sprinkle with green onions.