Chinese Tuna

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can vegetable chow mein
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 2 tsp. soy sauce
  • 1 (8 1/2 oz.) can water chestnuts
  • 2 (3 oz.) cans Chinese noodles
  • 2 (6 1/2 oz.) cans tuna
  • 1 c. milk

Directions

  1. 1
    Place 1 can of noodles in the bottom of a buttered casserole. Mix together remaining ingredients and pour over noodles in casserole.
  2. 2
    Top with other can of noodles.
  3. 3
    Shave 1 tablespoon of margarine over noodles.
  4. 4
    Bake at 350° for 1 hour.

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