Chinese Vegetables

10 ingredients
4 steps

Ingredients

  • 2 c. sliced celery
  • 1 c. sliced onion
  • 2 Tbsp. peanut oil
  • 1 (10 oz.) can chicken broth
  • 2 c. bean sprouts
  • 1/3 c. bamboo shoots
  • 1/3 c. water chestnuts
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • cooked rice

Directions

  1. 1
    In a skillet or wok, cook diagonally sliced celery, bean sprouts and onion in oil until tender.
  2. 2
    Add remaining ingredients, except rice.
  3. 3
    Cook over low heat, stirring until thickened.
  4. 4
    Serve over rice with additional soy sauce.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Spicy Cajun Shrimp

14 ingredients

Hamburger Spread

7 ingredients

Tomato And Mozzarella Stuffed Chicken Breasts With Bacon

8 ingredients

Best Ever Italian Spinach

6 ingredients

Popeye'S Red Beans And Rice

10 ingredients

Cheesy Spanish Rice With Chicken And Black Beans

17 ingredients

Pork Carnitas With Green Chiles

12 ingredients

Macadamia Nut Chicken Breasts

18 ingredients

Fluffster'S Leftover Chuck Roast Taco Meat

3 ingredients

Turkey Macaroni Bake

7 ingredients

Cranberry Applesauce

6 ingredients

Italian Sunday Supper Casserole

9 ingredients