Chinese Walnuts

3 ingredients
4 steps

Ingredients

  • 1 lb. walnuts
  • oil (in deep pot)
  • 1 c. sugar

Directions

  1. 1
    Boil walnuts for 2 minutes.
  2. 2
    Place in strainer and rinse with warm water.
  3. 3
    Place walnuts in a bowl and sprinkle the sugar over them.
  4. 4
    Toss until the walnuts are all covered with sugar.

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