Chinese Wedding Cakes

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 4 Tbsp. powdered sugar
  • pinch of salt
  • 2 c. sifted flour
  • 1 c. chopped nuts
  • 2 tsp. vanilla
  • additional powdered sugar

Directions

  1. 1
    Cream butter well.
  2. 2
    Add sugar, salt, flour, vanilla and nuts. Drop by 1/2 teaspoon on cookie sheet.
  3. 3
    Bake at 300° for 20 minutes.
  4. 4
    When cool, shake gently in bag of powdered sugar.
  5. 5
    Makes approximately 4 dozen.

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