Chinese Wrap-Ups

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. minced onion
  • 2 Tbsp. green pepper
  • 2 Tbsp. celery
  • 4 water chestnuts, chopped
  • 3 tsp. soy sauce
  • 1 can tiny shrimp
  • 2 Tbsp. butter
  • 2 pkg. Pillsbury frozen biscuits (10 per pkg.)

Directions

  1. 1
    Saute onion, pepper and celery in butter.
  2. 2
    Add water chestnuts, shrimp and soy sauce.
  3. 3
    Flatten biscuits.
  4. 4
    Put 1 teaspoon of filling into each biscuit and pinch together to close. Put on greased baking pan and bake for 10 minutes at 475°.
  5. 5
    Serve hot.

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