Chinois Salad

Name: Chinois Salad
Ingredients: 1 tbsp dry mustard; 1/3 cup rice vinegar; 1 tbsp soy sauce; 1 1/2 tsp sesame oil; 1/3 cup peanut oil; 1/2 tsp salt; 1 1/2 tbsp honey; 1/8 tsp pepper; 3 grilled chicken breasts, thinly sliced; 1 medium head Napa cabbage; 1 small head romaine lettuce; 1/2 cup grated carrots; 1/2 cup chopped peanuts; 1/2 cup cilantro leaves, optional; lime wedges, optional; 8 wontons, cut into thin strips and fried

16 ingredients

1 steps

Ingredients

1 tbsp dry mustard
1/3 cup rice vinegar
1 tbsp soy sauce
1 1/2 tsp sesame oil
1/3 cup peanut oil
1/2 tsp salt
1 1/2 tbsp honey
1/8 tsp pepper
3 grilled chicken breasts, thinly sliced
1 medium head Napa cabbage
1 small head romaine lettuce
1/2 cup grated carrots
1/2 cup chopped peanuts
1/2 cup cilantro leaves, optional
lime wedges, optional
8 wontons, cut into thin strips and fried

Directions

1

{"0":"Blend all dressing ingredients in a blender.","2":"Toss a small amount of dressing with the chicken slices. Refrigerate until ready to serve.","4":"Cut cabbage and lettuce crosswise into thin shreds. Toss with shredded carrots in a large bowl. Add dressing and toss to coat thoroughly. Add chicken and toss to distribute. Divide between 4 plates. Sprinkle wontons around the edges of the salad, and peanuts on the top. Serve with cilantro and lime wedges if desired."}