Chip Dip

4 ingredients
4 steps

Ingredients

  • 1 can chili (no beans)
  • 8 oz. cream cheese
  • chopped green chilies
  • shredded Cheddar cheese (for topping)

Directions

  1. 1
    Melt cream cheese in microwave.
  2. 2
    Add chili and peppers and mix well.
  3. 3
    Cook 3 minutes on medium setting.
  4. 4
    Add Cheddar on top and serve with corn chips.

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