Chip Dip

3 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1 medium chopped onion
  • milk

Directions

  1. 1
    Put cream cheese in a bowl and start with 1/4 cup of milk. Mix and keep adding milk until the mixture is fairly smooth and the thickness is to your liking.
  2. 2
    I like mine fairly thick so that it stays on the chip.
  3. 3
    Then stir in onions.
  4. 4
    You can add as many or as little onion as you want, it is what you like best.
  5. 5
    Add salt and pepper to taste if desired.

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