Chip Dip
3 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkgs. cream cheese
- 1 medium chopped onion
- milk
Directions
-
1Put cream cheese in a bowl and start with 1/4 cup of milk. Mix and keep adding milk until the mixture is fairly smooth and the thickness is to your liking.
-
2I like mine fairly thick so that it stays on the chip.
-
3Then stir in onions.
-
4You can add as many or as little onion as you want, it is what you like best.
-
5Add salt and pepper to taste if desired.
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