Chip & Dip Burgers

5 ingredients
5 steps

Ingredients

  • 8 ounces ground beef
  • 14 cup crushed potato chips
  • 14 cup sour cream, dip
  • 2 tablespoons pickle relish
  • 2 hamburger buns, warmed

Directions

  1. 1
    Preheat grill.
  2. 2
    In a medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish.
  3. 3
    Mix very well.
  4. 4
    Shape mixture into 2 patties.
  5. 5
    Grill patties until done as desired.

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