Chip Toffee Bars
10 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 1 12 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300 g butterscotch chips
- 4 ounces semi-sweet chocolate baking squares, each chopped into 8 pieces
- 12 cup pecans, chopped
Directions
-
1["Beat the butter in a large bowl with an electric mixer.", "Beat in the brown sugar, eggs and vanilla until light and fluffy.", "Stir in the flour, baking soda and salt until blended.", "Stir in the butterscotch chips.", "Spread in a greased 9\" x 13\"" cake pan.""
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