Chipati(Makes 14)

Directions

1. 1
   Pour warm water into a mixing bowl.
2. 2
   Add salt.
3. 3
   Begin to add flour.
4. 4
   Continue until dough sticks together and is hard.
5. 5
   Add butter and knead dough until it is soft.
6. 6
   Pinch off some dough and roll it out to 6 or 7-inch circle.
7. 7
   Heat until very hot a frying pan.
8. 8
   Cook each chipati until it is a bit brown.
9. 9
   Stack on a plate.
10. 10
    Then add some oil or butter to pan and cook each chipati again, frying both sides of chipati.