Chipits Polka Dot Shortbread

5 ingredients
6 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1-3/4 cup all-purpose flour
  • 1/4 cup rice flour
  • 1 pkg. semi-sweet chocolate chips

Directions

  1. 1
    Cream butter and sugar using electric mixer until light and fluffy.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Spread into bottom of 13x9-inch ungreased pan.
  4. 4
    Bake at 275F (140C) for 45 minutes or until lightly golden around edges.
  5. 5
    Cut into bars.
  6. 6
    Cool.

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