Chipits Tiger Bars

Directions

1. 1
   Bring butter, brown sugar, corn syrup to a boil over medium heat.
2. 2
   Remove and stir until melted.
3. 3
   Stir in 2 cups of crisp rice cereal.
4. 4
   Press into greased 8 inch square pan.
5. 5
   Melt semi sweet chocolate chips.
6. 6
   Spread evenly over surface of bars.
7. 7
   Melt butterscotch chips with 1 tsp oil over hot water.
8. 8
   Drizzle lines over the surface of bars.
9. 9
   Chill.
10. 10
    Cut into bars.