Chipotle Aioli
6 ingredients
1 steps
Ingredients
- 1 egg
- 1tsp. salt
- 2T water
- 1T Rice Wine Vinegar
- 1/4c chipotle puree (can use canned instead)
- 1c roasted garlic oil
Directions
-
1In a food processor blend egg, salt, vinegaar, and puree. drizzle oil to create an emulsion. with processor running add water
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