Chipotle Aioli

6 ingredients
1 steps

Ingredients

  • 1 egg
  • 1tsp. salt
  • 2T water
  • 1T Rice Wine Vinegar
  • 1/4c chipotle puree (can use canned instead)
  • 1c roasted garlic oil

Directions

  1. 1
    In a food processor blend egg, salt, vinegaar, and puree. drizzle oil to create an emulsion. with processor running add water

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