Chipotle-Avocado Salsa

Name: Chipotle-Avocado Salsa
Ingredients: 12 tomatillos, husks removed; 6 garlic cloves, peeled; 1 to 3 teaspoons minced chipotle pepper in adobo sauce; 1 ripe avocado, coarsely chopped; Salt

5 ingredients

2 steps

Ingredients

12 tomatillos, husks removed
6 garlic cloves, peeled
1 to 3 teaspoons minced chipotle pepper in adobo sauce
1 ripe avocado, coarsely chopped
Salt

Directions

1

Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.
2

Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.

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