Chipotle-Bacon Salsa

Name: Chipotle-Bacon Salsa
Ingredients: 1 tablespoon olive oil; 1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes); 10 ounces can diced tomatoes, drained; 1/2 red onion, diced; 1 tablespoon pureed chipotle chile; 1 teaspoon lime juice; fresh ground black pepper, to taste

7 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste

Directions

1

In large skillet, heat the oil over medium.
2

Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
3

Transfer the bacon to a paper-towel-line plate to drain excess fat.
4

In a medium bowl, toss the tomatoes, onion and chipotle puree.
5

Stir in the bacon, lime juice and black pepper.
6

Refrigerate until ready to serve.