Chipotle Chicken Rice Bowl

Ingredients

• 1 recipe chipotle chicken (recipe follows)
• 1 recipe cilantro-lime basmati rice (recipe follows)
• 1 (16 ounce) can black beans, drained, rinsed, heated and seasoned with salt & pepper
• Chipotle Chicken Marinade
• 2 teaspoons dried chipotle powder or 2 teaspoons dried ancho chile powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 4 garlic cloves, coarsely chopped
• 1/4 cup red onion, coarsely chopped
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 4 boneless skinless chicken breast halves (about 6 ounces each)
• Basmati Rice
• 2/3 cup basmati rice, rinsed
• 1 cup water
• salt
• 1 teaspoon vegetable oil or 1 teaspoon butter
• 2 tablespoons fresh cilantro
• 1/2 lime, juiced (to taste)
• Toppings Of Choice
• queso fresco
• sour cream
• salsa
• lettuce
• tomatoes
• guacamole
• shredded cheese (cheddar, Monterey Jack, etc.)
• pico de gallo
• avocado