Chipotle Chicken Salad
9 ingredients
5 steps
Ingredients
- 4 cup shredded chicken
- 1 cup mayonnaise
- 1 small can San Marcos chipotle salsa
- 1 small cans San Marcos chipotle peppers in adobo; chopped
- 1 red bell pepper; medium dice
- 8 jalapenos; diced
- 1 red onion; minced
- 2 bunch cilantro; chiffonade
- 3 limes
Directions
-
1Combine mayonnaise, salsa, and lime juice.
-
2Add salt and pepper.
-
3Add chicken, cilantro, and veggies.
-
4Mix well.
-
5Variations; Mustard, cumin, celery, corn, paprika, diced green chiles, tomatillos, green bell pepper, poblano or serrano peppers, thyme, tequila, shallots, vinegar, cheese, caramelized onions
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