Chipotle Chile Slaw

6 ingredients
4 steps

Ingredients

  • 9 chipotle chiles (if using canned, then drain first)
  • 3 garlic cloves
  • 3 cups vegan mayonnaise
  • 3 tablespoons lemon juice
  • salt and pepper
  • 1 12 cabbage

Directions

  1. 1
    Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
  2. 2
    Blend into vegannaise.
  3. 3
    Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
  4. 4
    Refrigerate until ready to serve.

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