Chipotle Chili Lasagna

Directions

1. 1
   Preheat oven to 350.
2. 2
   Soften corn tortillas in the microwave for 30 seconds.
3. 3
   In a small bowl mix cottage cheese, cream cheese, mozzerella, cheddar, and chicken broth.
4. 4
   Spray a square baking dish (8x8, 9x9, etc) with cooking spray, then spread a few tables spoons of chili onto the bottom.
5. 5
   Place one layer of corn tortillas on top (about 3 or 4).
6. 6
   Layer about a third the jar of chili onto tortillas.
7. 7
   Top with half the cheese mixture.
8. 8
   Repeat layer begining with 3 more tortillas, another third of the chili, and the rest of the cheese.
9. 9
   Top with the final layer of tortillas.
10. 10
    Cover with remaining chili and sprinkle more cheese on top.
11. 11
    Bake for 20-25 minutes.