Chipotle-Corn Chowder

Directions

1. 1
   In 2-quart saucepan, combine cream-style corn, corn with peppers, chile, adobo sauce and cumin; mix well.
2. 2
   Bring to a boil over medium-high heat, stirring frequently.
3. 3
   Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.
4. 4
   Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with wire whisk until smooth.
5. 5
   Add remaining 2 cups milk to chowder.
6. 6
   Stir in flour mixture until well blended.
7. 7
   Cook over medium heat until bubbly and thickened, stirring constantly.
8. 8
   Boil 1 minute.