Chipotle Cornbread

11 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 lightly beaten egg
  • 1/2 cup buttermilk
  • 1/2 cup sweet milk
  • 1/4 cup vegetable oil (or bacon grease)
  • 4 chipotle chiles, pureed
  • cooking spray

Directions

  1. 1
    Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
  2. 2
    In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  3. 3
    Fold in the egg, buttermilk, milk, oil, and chipotles.
  4. 4
    Spray cooking spray on cast iron skillet and pour in the batter.
  5. 5
    Bake for 25 minutes.
  6. 6
    When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
  7. 7
    Serve with butter.

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